Meson Eguees - Réserver une table

Everything spectacular! Today we've gone to eat. We choose to share: for two people: old cow cake and chuletn croquette racina (no card and 6 units in state). of main for each: singlemillo to the brasa with extra foie. all very rich, but the singlemillo was pure butter, just have to dispose of my rich one who was, do little with general carcter (you can ask as you want if you don't put yourself as a hake that we don't eat such a rich and so well done meat. from the dessert we don't ask why we are full. wine: private cobble of the Cantabrian mountain range. all very good equipment, about 60 euros. the Marta agreement, of course excellent. very attentive and friendly. We ate in one of the room...

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the egues Mesón restaurant not only has a recognized tradition, but is also easily accessible in the city of Rio de Janeiro of achievements. Once here we will meet with a pleasant atmosphere, with an excellent service and a surprising wine menu. in the facilities we can highlight two private dining rooms where events can be held.

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a classic of the braises. restaurant without stridences where everything is appetizing and with a very good product. perfect dinner, salad, croquettes, mushrooms with foie and cow shot. various and homemade desserts, for me to highlight the cheese traffic with quince. an arrangement when we want to have a drink.

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Great discovery in achievement! top quality products, in a lifetime roaster the spectacular meat, but also something as simple as a tomato makes you lose your tears. Yes, it is for a tribute, if not for the prices I ate here every day!

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I didn't get it, almost fried chuleton, the only good thing was the croquettes.

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