Mesón specializing in meats to the coal and products of the earth. the waiter is attentive and friendly. the local has a large terrace where the sun is enough, so it is quite a taste, and for those who bother the sun, they have several parasols to shade the tables. Cheese and ham are exquisite. the cheese dish is a lid, it comes well loaded, and has a characteristic, excellent flavor. ham is medium, it is also abundant, has a fine cut and a strong flavor. combined are very good. the mountaineers have a good size, according to their price. They come well loaded with cheese and ham, they don't racanean. meat is juicy. recommended. grilled meats are spectacular, the quality of meat is exquisite...
Restaurante acogedor, decoración tradicional con utensilios antiguos. El camarero atento y amable. La carne muy buena. Pedimos 1/2 surtido ibérico, carne a la brasa, pinchitos, carrillera y un bocadillos de lomo, jamón y tomate. Todo exquisito. La carta no es extensa, pero suficiente. Los tomates muy buenos. Y los precios geniales para la buena calidad de la comida. Recomendable 100%.
cozy restaurant, traditional decoration with ancient utensils. the attentive and friendly waiter. Very good meat. We ask for Iberian assortment, grilled meat, punitos, carrillera and a lomo sandwich, ham and tomato. all exquisite. The letter is not extensive, but enough. Very good tomatoes. and great prices for the good quality of the food. recommended
Estuvimos el domingo día 11 almorzando cuando volvíamos a Sevilla. El mesón es muy acogedor. Ambiente tranquilo y familiar. Comida típica de Extremadura. Todo muy bueno, en especial la carne a la brasa, espectacular. Camarero muy atento y agradable. Muy recomendable, volveremos.
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Migas con chorizo, guarrito frito, carne a la brasa, ibéricos de calidad. Terracita y gente amable. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tabla de Carne A la Brasa, Migas Con Chorizo
very good grilled meat, well served, the place is very nice with a very curious decoration, the fireplace makes the cold days become warm
magnificent site, we ate mygas with chorizo and carnival roasted made with the wood of the fireplace and watered with a wine of zone.
Una brasa riquísima. Sencillo, pero con una carne muy rica y un jamón espectacular. Service: Dine in Meal type: Lunch
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a very simple, but with a very rich meat and a spectacular ham.
very warm and cozy place on a cold day with very good railroads
