Meson Illa Do Santo

We stopped from the airport of sanago, my girlfriend and I, in combarro to eat, where a couple of days before we had been visiting, and they drew attention to the number of people in this establishment. We decided to go and sit down this month to eat. our perplexity was that we were being sent by a child of about 10 years, with a skill that was common to this age. with him, there was a girl about 21 years old who cut the bread and another child of the same age, who only took care of the drink. Once the command took us, we observed that at the table next door there are 3 people, that one of them, with all the confidence of the world, rises and throws pieces of empanada that had been exposed i...

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follow the suggestions of the letter and oted will not be discontent. rations are generous and the best of all the price, 4 people 65 euros. note for sweets: don't miss dessert. to lower the food you can take advantage of to visit the only historical center.

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offers a good service and a meal with a high price ratio. a few meters from the historical center but with a lot of distance in terms of simplicity it refers. By the way, the awesome dessert.

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great to eat ! we ate with various rations to share, and very well. the very rich pulp empanada, the good seafood croquettes. my valuation is good. homemade food.

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typical village site frequented by the people of the village, good atmosphere and better tapas.

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