Meson La Alhambra - Réserver une table

First time we went and it won't be the last! david, the owner welcomes you with a love. He's going table by table, and he's advising you at the food. very attentive, affectionate, makes you feel very comfortable. the. site is beautiful, cozy and very familiar. typical Asturian food spectacular homemade! 100% recomendable price. immediate and perosonalized attention, and what would be most outstanding is the professionalism and the agusto that makes you feel. we will come back again!

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perfect. the ten meal, we ask: milk grinders goat croquettes and boletus fabada (suppence) cachopo in the style of lens cider rice with milk, asturian frisuelo the fenomenal treatment, make you feel at home! we will soon, a thousand thanks!

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good food, peculiar name for an Asturian restaurant. tremendous cachopo, large winery. the owner and waiter is very nice and friendly. It's easy to repeat there, but don't look for glamour, just a good time eating with trusted people.

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from the reservation to the end everything has been of the most pleasant. very attentive owner, makes you feel comfortable at all times. very good food, amazing puppies. site to repeat without any doubt.

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very good Asturian restaurant, excellent service, friendly and attentive staff, good letter, correct prices, outstanding homemade food, fully recommendable, we will try again other card!

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typical asturian cozy meson, with the super attentive owner and top winners of the best fish puddle of 2021. If you're going to have to prove it without a doubt, very good!

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excellent and very attentive treatment. the food was great, a lot of variety and all very rich. if we are in the future in the area, we will repeat insurance again

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excellent food. cachopo of insurmountable peaks. delicious croquettes watered with cider . an asturian in the middle of madrid mountain range. we will repeat safe

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unbeatable treatment, stunning boletus croquettes and the essential cocopo, totally recommended.

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as always, a very good fish and spectacular food, we'll still go.

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