I went to eat this month with some friends to try the weekend menu. It is very good because the food is homemade and the rations are very abundant. emphasize, above all, that they have many dishes to choose both on the first dish and on the second. some of us delight in a cocido mountaineering, typical of the tender, and others for a seafood paella. The cook was very good. the paella was quite normal, like almost all the paellas from the menu. from the second dish we ordered croquettes and only pork to cheese. the second dishes were accompanied by fresh potatoes. and finish a dessert. This restaurant is fine if you want to eat at a good price. as he says the bar was so full that the service...
