Meson Pote - Réservation de table

We booked to eat at 14:00h for the holy day of Friday in advance, at that time we were not told of any change. When we were with the desserts, they told us they brought us the bill as there were people waiting to eat at our table and we had to go. I find it unacceptable that in a restaurant they throw you that way, when at no time they told us we had an hour limit to eat. Once said this, I went to comment on the food. We asked for berbets, spit and tortilla in the style of betanzos, everything to share. dessert, torrija and steak. all was 10, from the beginning to the end. surprisingly the salpicon, the best I've ever eaten, to drink a bottle of white betanzos and running water. The waitress...

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Reservo mi pareja, pero a mi, estos sitios famosillos(Mejor tortilla de España 2021) en el centro del pueblo me suelen echar para atrás; pues con este sitio me equivoqué, hicimos un tapeo todo compartido y todos los platos un acierto, su famosa tortilla genial, una ensalada de sardina ahumada todavía mejor, unas croquetas de jamón cremosas, buenísimas. El precio también correcto. La única pega es que tardaron un poquito, demasiado,entre platos, pero perdonado por la calidad de la comida y el servicio atento.

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We had Pulpo Octopus this time in Betanzos. Definitely one of the best dishes I had in Galicia . I'm still dreaming about it. Just look at the picture. It's moist and tender, yet it tastes slightly charcoaled yet the sauce is just impressive. I don't know how they do these master pieces. I heard the head chef Mr Alberto has been on TV several times yet they are a humble bunch and prices are very moderate for the quality. I'm a fan.

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We've already gone several times and it's always a success. a or put it to the famous tortilla (and delicious), but they have many rich dishes that I think they deserve to talk about them. squids, squid, croquettes or potato syrup. Everything is delicious. This time we take ice cream because we love the bico do xeado (and also Galician)The kindness of the waitress is a plus. to go and come back Réservez une table maintenant

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We had the tortilla, pimientos de padrón, tomato salad, and torrijas with ice cream for dessert. They also served some yummy. Read with rock salt and olive oil for dipping. Everything was delicious and the service was friendly and attentive. Definitely recommend this place and will be back!

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Fuimos con muchas ganas de probar la típica tortilla de Betanzos, que estaba deliciosa. Pero además, el resto de los platos (croquetas y ensalada de sardinas ahumadas) estaban también muy ricos. El local es agradable y los camareros, muy amables. Recomendable reservar

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Pasan los años pero siguen elaborando una excelente y típica tortilla. Carta no muy extensa pero todo muy rico. Instalaciones limpias y correctas y servicio atento y efectivo. Reservar antes es imprescindible, desde su web funciona muy bien

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The place to be to try the famous Tortilla de Betanzos in a very nice place! People really nice!! And not only tortilla! Extraordinary croquetas, salpicon….. Réservez une table maintenant

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lunches with very rich snacks. 7 € lunch. very nice terrace. The only glue is that the waiter had little desire to work and less desire to smile.

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excellent food and treatment. We had three friends and it was phenomenal!

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