I went to some friends to eat there on August 30, 2013. Well, apart from the fact that the rations were very normal, they brought us the raw ribs inside. The secret (pork meat), was not very palla. the salad, well the chorizo crumbled, excuse me not to remember what the dish is called, it was fine. So for that, we would have preferred to have eaten one of the many menus that are in the bar below, or anywhere else you can take a chasco like the one I took the other day. And we don't eat anything bad. There were two rations of crude ribs inside two secrets, two jars of beer, and the ration of picadillo, 68 euros, I think I remember, so cheap, neither.
animated as an earlier traveler for comments that we arrived here to eat and crashed full. We asked for peppers full of cod that were 3 and that it seemed that they had been thrown on the plate also ask for Iberian secrets and at least we played a very small one and that we only asked for 2 meats for 3 thinking that we would be filled and animated by the waiter we asked and told us that an Iberian secret a single person did not eat it. a chuleton that was fine. the meat with very few potatoes and a half cheese that serves that came 5 pieces. Anyway, for four people we went, we got the feeling that we'd been seeing the dumb face.
We were on the bridge of November one, we had recommended by some friends and the truth that was all great. We were four couples and we repeated the three days we asked for an Iberian secret riquísimo and grandisimo, a chuletón that was rousing the mouth of the tender that was, a fox, a peppers, a cake of the house, we were testing the whole letter day and it was all great. Also talk about the so-called deal of all workers. On the bridge of the constitution we will go again and this time we take other friends. In a great word
We were eating the weekend of the saints recommended by the herva neighbors. and a success of the ib braise completely secret very good and the best thing you see how they roast it in a great chimena in the sight of the customers what if it is a guarantee. also a very rich pork rib a home salad and zorongollo peppers roasted with onion and garlic, very good service.
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in this establishment you can enjoy typical Extremadura meals. In its pleasant and rustic living room you can live pleasantly (as long as there are no children of parents of those who believe that the rest of the dining rooms at other tables have the duty to endure so children).
on the way from the ovedo in the direction of the cadiz we decided to go through the hervias following the recommendations of the minube and we approached the 60s is cozy and with the best lamb chops that I have eaten, it is also a beautiful village with several places to eat.
that no one expects a restaurant dedicated to tourism, is a coqueto, familiar, of abundant and quality food. the price is also very competitive. is located in the Jewish quarter, the most picturesque part of herva.
We went early at 1:45 and it was filled right away. All right, he says they don't have the coffee machine on.
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a perfect restaurant for secrecy, solomillo or lamb chops. a family and no touristic treatment. Good price.
delicious food and great atmosphere. We have the sun and we repeat again the next day.
