A perfect place to stop off in cool, cloudy autumn weather. The dining room is old, cozy and furnished with a few stylistic aberrations. A rustic ambience that is rarely found in restaurants today. Since the Métairie was packed and fully booked, we only had the option of eating a cold dish or a fondue. We decided on the fondue because the Gruyère cheese is homemade. We really liked the tasty cheese fondue, but unfortunately the white bread that came with it was old, dry and very brittle... What a shame.
