Il se peut que vous soyez redirigé
"This is a fantastic restaurant! The staff are incredibly friendly and polite. I highly recommend visiting here daily."
Téléphone: (+1)9104201030
Adresse: 2160 Midland Rd,, Southern Pines I-28387, United States
Ville: Southern Pines
Plats: 10
Catégories: 5
Avis: 604
I had the BLT alongside some Lobster Bisque. Unfortunately, the soup tasted too fishy and didn’t contain any pieces of lobster, although the flavor was intriguing. It also lacked the creaminess I expected, so I wouldn’t say it was great. The BLT was quite enjoyable, featuring crispy bacon and a generous helping of boiled potato chips, but it could have used a bit more mayonnaise, and the bread was a tad dry. My wife ordered the Turkey Reuben (and, no, she didn’t call it a Rachel), which was packed with meat and had some interesting flavors thanks to the jam. It was pressed panini-style, which added to the experience. The service was decent, and while the food was above average, keep in mind...
The service was excellent and the food was tasty. We will definitely return! We ordered the eggs Benedict, but they didn't quite reach five stars because the poached eggs were a bit overcooked, resembling hard-boiled eggs. Perhaps it was due to how busy they were, so we're more than willing to come back. The mimosas were great, and they also offer a non-alcoholic option that we plan to try soon, haha. Overall, it was a fantastic brunch!
Ate here once for lunch and once for breakfast while visiting Southern Pines. The lobster bisque, French dip, and crab cake slider were excellent for lunch. The bisque especially is not to be missed. For breakfast, the caprese eggs Benedict were very good, and the lemon berry waffle was great. Service was quick for both meals, and our servers were friendly and helpful.
The lobster bisque is made from scratch and delicious. The sandwich and cake were also very good. The only thing I didn 't like was the coffee, which was awfully bitter and excessively strong, and this from someone that grew up on ranches where 'cowboy ' coffee is re-used until it is caffeinated sludge.
