Il se peut que vous soyez redirigé
"One of my favorite restaurants in Astoria. The food is full of various types of pizzas and wines. The burrata is incredible."
Téléphone: +17182041300
Adresse: 3412 31st Ave, Astoria I-11106-1433, United States
Ville: Astoria
Site Web: https://www.milkflowernyc.com
Lundi: 12:00-22:00
Mardi: 12:00-22:00
Mercredi: 12:00-22:00
Jeudi: 12:00-22:00
Vendredi: 12:00-23:00
Samedi: 12:00-23:00
Dimanche: 12:00-22:00
Plats: 7
Commodités: 9
Catégories: 5
Avis: 2561
I've been trying to try this place for a while and finally had the chance to stop this weekend. It comes from many highly recommended reviews from local friends! I was very happy when I knew I was! The service was great, the place is kind of small, but the turn about it quickly we went on a Friday night at 730 My biggest fear was that there would be a long wait (but they do not accept reservations, but to my surprise we had to wait only 5 minutes! The pizza was very delicious especially the crust crispy, but also a beautiful chewing, teig light thin crust pizza we order 2 pizzas one for me one for my friend and finished with dessert! We ordered the spicy soppressata pizza and the Willy Momea...
Amazing! Came for dinner on a weekend and were immediately sitting outside. Server was attentive and kept it real. We ordered the beets as starters and they were perfect! We also got the burrata that came with a grilled sourdough, we needed more bread for the burrata that they house. For our main we shared the mushroom and Swiss pizza, which was also amazing. Loved the unique combo! I have the stain on the side that was delicious. 11/10 would recommend and can not wait to come back and try more pizzas.
That was a great pizza place in Astoria. They made our dough fresh, which wait a bit, but we ordered pasta and appetizers. Oktopus and tiger yarns were good there, although the shrimps were small. The Caesar was good. Of the pastas we liked the Rigatoni, but the other two I wouldn't order again. The pizza was great and I would definitely come back. The wood burning pizza oven makes a big difference
Everything was very good. All different dairy products were top notch. I loved the ricotta with honey and figs. The pizza had a lot of tomato sauce, and the crust had the right amount of herb. The portions on the smaller side, so it could be expensive. The staff was friendly and very attentive.
