Millrather Brauhaus

in hochdahl millrath the gastronomy scene is quite thin. the worse it was when the popular brewhouse had to close a few years ago after the deceased had managed the load. the more enjoyable it was when the brewhouse reopened under new Greek leadership. within a short time it has developed again to the point of the spot and delivers consistently solid and good quality. the kitchen is only a small part typical Greek, rather solid home cooking at affordable prices. who is always for a fun to have. the service is friendly and you have the impression that here is placed on quality without losing the floor adhesion.

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the hospitality of Greek wete is well known. Here you are welcome directly, even if you want to sit in the beer garden only for two, three beers.Although, you can eat here very well. we've tried it twice and were always fully satisfied. only you can't go eat every day.

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first of all, because I didn't get the very heavy entrance doors up. for the reward I was not allowed to choose my own table in the almost empty dining room. eating was boring.

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we stayed there recently for a rather reasonable price. enjoyed the place with a good beer from Frankenheim. price was quite reasonable.

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cheaply located, friendly, neat room. kitchen and drinks also fit - you cannot expect a luxury here. good brewhouse menu.

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