Mint Mark - Réserver une table

I had the opportunity to dine at Mint Mark for the second time since I’ve moved to Madison. I’ve still yet to have a dish that hasn’t impressed me. Our server May was upbeat and detailed in their descriptions of the menu. All of the dishes were complex in texture, taste, beautifully presented. It’s truly impressive that a restaurant with a frequently rotating menu can consistently put out wonderful dishes. 4 small plate dishes for two people was more than enough to fill the two of us up and allow us to take home leftovers. The onion dip is to die for! I also have to commend the mint mark for their superb N/A cocktail list. Truly great experience!

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Very noveau, great location, excellent food! This is like a tapas bar that you would find in Spain as the dishes are smaller and are meant to be shared by everyone at the table. They have gluten free, vegan dishes, and meat options as well. We shared four dishes (two vegan honeydew melon and zucchini, risotto, and fried pork) amongst three of us and we were all sufficiently satisfied. I really enjoyed the pork dish as it was served like a chicken fried steak with a nice gravy. I would definitely advise anyone looking for something different in dining experience that has very tasty food.

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Great small restaurant with excellent, unique food! The menu changes at times, which I love as you get to try new items when you go! There are a few staples, though, such as the cheeseburger that is a constant, and when you have it, you will understand why! The drinks are also top notch! Go and try it one of my local favorites right here in Madison!

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Had a really sweet waitress, was very accommodating even though we ordered food super late. The best plate for us was the sweet corn pudding! Relaxing atmosphere but maybe a little bit of a haughty crowd. Maybe it was just a fluke. Still definitely a fun place to eat at otherwise

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Really exceptional ingredients with up to par recipes. A wonderful experience for anyone that appreciates local ingredients by great chefs.Food: 5/5

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