Il se peut que vous soyez redirigé
"Lloc espectacular pero el menjar fluixet i el pa sense gust."
Téléphone: +34972740023,+34972740489
Adresse: Urbanizacion Font Rubi, 17867, Camprodon, Spain
Réservation, Réserver
Ville: Camprodon
Site Web: http://www.puigfranco.es/
Lundi: 13:00 -00:00
Mardi: 13:00 -00:00
Mercredi: 13:00 -23:30
Jeudi: 13:00 -00:00
Vendredi: 13:00 -00:00
Samedi: 13:00 -00:00
Dimanche: 13:00 -00:00
Plats: 9
Catégories: 5
Avis: 1090
Hi han llocs que de seguida veus la passió pel que fan i el Mític és un d'aquests restaurants. Lloc preciós, ple de detalls, decorat amb gust, amb molt de personal i molt agradable, el servei genial. La carta molt correcta, la de vins també, preus molt ajustats pel que es menja i el menjar, brutal. Desde l'arròs mar i muntanya amb trompetes amb aquell regust a romaní, passant pel braó que es desfeia a la boca, o el tataki de vedella amb la seva petita graella amb brases perquè te l'acabis fent al teu gust, tot cuinat d'una forma perfecta. I el souflé d'ametlles, quina bogeria. Fins i tot el café és excels. Només ens cal felicitar-los a tots per la seva gran feina i dir-los-hi que no afluixin...
Es un restaurant de casi , pero el servei fa que nomes doni un Van trigar a servir els plats, el cambrer ,un noi amb unes ungles pintades de blau cel, semblava que en lloc de treballar estava de chachara fent sefareig, fins hi tot algun company el va tenir que dir alguna cosa, oferia postres que no es podien servir. Un desastre de noi. El lloc i el menjar espectacular. Es notava amb el servei que no estava la Jefa. Tornarem el restaurant ho val ,pero espero no trobar aquest noi, ja que va fer que l'experiencia no fos fantastica.
The staff deal was unbeatable. We arrived at the time we had booked for the spa, the bad thing is that we hadn't eaten and the kitchen closed while we were at the spa. We asked if they could prepare us something to eat, and very kindly waited for us to get out of the spa. The food was very rich. We shared three dishes: smoked sardines with scalivada, steak pier and crunchy of pork blankets. a part, a water and two glass of wine (they invite you to the incoming, very good too). It all went out for us.
restaurant located in an unrivalled landscape, varied menu where each dish is presented with very careful drop. Each day they have a different appetizer and bread is homemade, something to thank. desserts don't stay behind, care in detail and all the delicious options. but without a doubt the star ovation (in addition to the food) takes it ingrid for its attention, so suggestions and because it is noticed that you enjoy your work, making you feel special and almost like at home. Réservez une table maintenant
restaurant located in an unrivalled landscape, varied menu where each dish is presented with very careful drop. Each day they have a different appetizer and bread is homemade, something to thank. desserts don't stay behind, care in detail and all the delicious options. but without a doubt the star ovation (in addition to the food) takes it ingrid for its attention, so suggestions and because it is noticed that you enjoy your work, making you feel special and almost like at home.
beautiful restaurant in a very beautiful setting. Very rich food, good product, well prepared and wonderful presentation. If this is read by the owners, you will be interested to know that the staff needs a comprehensive recycling because they have a magnificent restaurant served by staff who are not qualified, have no idea and that is a penalty in a restaurant of this quality category I am from the sector and I would have to be told...
It is a place that cares for every detail in terms of decoration, food and service. a summer eating out with the views is a enjoyable but in winter eating in front of the fireplace makes it an unforgettable experience. the owner is a crack that always makes it right in the recommendations and is very attentive. we are always a very attentive guy with long hair and very modern nails, so that I recommend them to the
We've gone to dinner days in a row and one day all perfect and the second not so much. octopus, veal tataki and mujito dessert, exquisite. the ceviche very good, but the salmon pier very insipid. I think there is a lack of communication between camarer@s to get stars. Although the price is a little high and they had stayed without some wines that we asked for, we will return safely, it is worth it! Réservez une table maintenant
