Mitic. - Réserver une table

Es un restaurant de casi , pero el servei fa que nomes doni un Van trigar a servir els plats, el cambrer ,un noi amb unes ungles pintades de blau cel, semblava que en lloc de treballar estava de chachara fent sefareig, fins hi tot algun company el va tenir que dir alguna cosa, oferia postres que no es podien servir. Un desastre de noi. El lloc i el menjar espectacular. Es notava amb el servei que no estava la Jefa. Tornarem el restaurant ho val ,pero espero no trobar aquest noi, ja que va fer que l'experiencia no fos fantastica.

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The staff deal was unbeatable. We arrived at the time we had booked for the spa, the bad thing is that we hadn't eaten and the kitchen closed while we were at the spa. We asked if they could prepare us something to eat, and very kindly waited for us to get out of the spa. The food was very rich. We shared three dishes: smoked sardines with scalivada, steak pier and crunchy of pork blankets. a part, a water and two glass of wine (they invite you to the incoming, very good too). It all went out for us.

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It is a place that cares for every detail in terms of decoration, food and service. a summer eating out with the views is a enjoyable but in winter eating in front of the fireplace makes it an unforgettable experience. the owner is a crack that always makes it right in the recommendations and is very attentive. we are always a very attentive guy with long hair and very modern nails, so that I recommend them to the

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We've gone to dinner days in a row and one day all perfect and the second not so much. octopus, veal tataki and mujito dessert, exquisite. the ceviche very good, but the salmon pier very insipid. I think there is a lack of communication between camarer@s to get stars. Although the price is a little high and they had stayed without some wines that we asked for, we will return safely, it is worth it!

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very rich food in an amazing environment. the service of waiters one and the food also surprising.

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