Mittendrin - Réservation de table

Und es gibt sie doch ... ... die kleinen, feinen Restaurants in München. Auf der Suche nach mal was anderem landeten wir nach kurzer U Bahnfahrt im Mittendrin. Wir fanden einen Platz vor dem Lokal und die sehr freundliche und kompetente Bedienung, später stellte sich heraus es war die Chefin des Hauses, wies uns darauf hin, dass wir ca. 20 min. auf das Essen warten müssten, da gerade einer Familienfeier serviert wurde. Dazu muss man sagen, dass der Herr des Hauses allein am Herd steht. Wir hatten es nicht eilig und sagten wir warten gern. Und was soll man sagen, das Warten hat sich mehr als gelohnt. Wir haben noch nie zu so einem Preis /Leistungsverhältnis in München so gut gegessen. Die saf...

• Utile
• Pas utile
• Répondre

treat yourself and book a table in the middle, then sit back once and enjoy something fine. this restaurant is guided by the man and woman team of sebastian and aline nolte and from a comfortable seat it is possible to prepare sebastian...the dishes, while aline visits the service. the menu is not huge, but from each section at least one, if not all, will appeal to dishes. at the end we chose the 4 course surprise menu and with aline help a suitable wein. after an amuse gaule of Hungarian salami with tomato jam followed a first cure of raw marinated thunfish with avocadomousse. our second cure was a piece of char (like a trout) on a bed of pure kicherbsen and the third was supposed to be kal...

• Utile
• Pas utile
• Répondre

let them go well and reserve a table in the middle of it before they sit back and eat fine. this restaurant is run by the couple sebastian and aline nolte and from a comfortable sitting place you can see sebastian when preparing the diner while aline takes care of the service. the menu is not huge, but from each section at least one, if not all dishes please. at the end, we decided for the 4-course surprise menu and with alines help you choose a suitable wein. on an amuse guule made of Hungarian salami with tomatenconfit followed a first floor of raw marinated thun fish with avocadomousse. our second floor was a piece of saibling (like a trout) on a bed of spicy cheekses and the third was ro...

• Utile
• Pas utile
• Répondre

we were in this restaurant several times and always abandoned fat and happy: eating is some of the best I have ever smudged, the prices are reasonable, wine selection also top, and finally leave the atmosphere and service nothing to wish. make them a reservation and they will see themselves one of the best gemstones in a few! Réservez une table maintenant

• Utile
• Pas utile
• Répondre

on this trip I have tried many different white carvings and in the middle of it had one of the best, comfortable quiet atmosphere. the menu was in German and the server could help with the translation. reasonable prices

• Utile
• Pas utile
• Répondre

I have tried many different white carvings on this trip and in the middle had one of the best. pleasant quiet atmosphere. the menu was in German and the waiter could help with the translation. reasonable prices

• Utile
• Pas utile
• Répondre

Sehr leckere frisch gekochte Gerichte eine gute Auswahl an Wein. Bestens geeignet wenn Sie mit Geschäftspartnern gepflegt essen wollen gute Weinauswahl. Bestes Restaurant in der Nähe vom KVR.

• Utile
• Pas utile
• Répondre

Klein, gemütlich, lecker. Und dank der offenen Küche weiss man auch genau was passiert. Réservez une table maintenant

• Utile
• Pas utile
• Répondre

Very good food, friendly, careful service; beautiful atmosphere.

• Utile
• Pas utile
• Répondre