For our appetizer, we were enticed by the Manzo Al Pepe Nero, and it did not disappoint—it was divine and beautifully presented! The pesto was packed with flavor, and the combination of meat, bruschetta, and lemon was simply fantastic.
While appetizers can sometimes overshadow the main course, what followed was equally impressive. For our entrees, we chose the lamb and the penne shrimp vodka. My taste buds were incredibly satisfied! The lamb was perfectly seasoned, featuring a crispy exterior that added extra flavor. Although it was initially served cold, the staff promptly warmed it up without overcooking it. The mashed potatoes were a delightful bright purple color, light, and fluffy. An...
First time there ! Amazing Experience I am going to start with Traver the waiter , a Young men with full knowledge of the menu and very accommodating with the changes! Great waiter We start with 3 Appetizers: Panko Breaded Burrata over Caponata, Side dishPolenta Parmigiano and Grill Octopus! All UNBELIEVABLE! Perfetto all the 3 appetizers ! Entree : Pasta , Tortelloni withButternut squash sauce, crumbled sausage and toasted Sicilian bread crumbs, THE best pasta I ever ate in my life BRAVISSIMO CHEFMARIO ! Just to die for it ! And the pizzaaaaa!! Wow PISTACCHIOSA , amazing pizza lots of flavor and cooked perfectly well donethe way i like it ! Bravo Chef AGOSTINO I am a chef and let me tell yo...
We began with three appetizers: Panko Breaded Burrata over Caponata, Polenta Parmigiano, and Grilled Octopus. All of them were absolutely incredible! Each appetizer was perfect!
For the entree, I had the Tortelloni with Butternut Squash sauce, crumbled sausage, and toasted Sicilian bread crumbs. It was, without a doubt, the best pasta I've ever eaten in my life—bravissimo to Chef Mario! It was simply to die for! And then there was the pizza—wow! The PISTACCHIOSA was amazing, full of flavor, and cooked exactly the way I love it! Hats off to Chef Agostino!
As a chef myself, I can confidently say that this place is top-notch. The service was phenomenal, and Agostino provided outstanding hospi...
Molto offers a fantastic and trendy atmosphere. The food is quite good, and as others have noted, the Nutella Gelato is truly outstanding. However, one important aspect to consider is the high prices. For example, a glass of Pepsi from a can costs $4.00 with no free refills, and a small personal Margherita pizza is $18.00. With plenty of other Italian dining options nearby, they might want to rethink their pricing strategy, as they haven't yet established themselves as the go-to bistro that can justify such costs. That said, I have no complaints about the dining experience, and you'll leave feeling like you’ve just enjoyed a wonderful meal.
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Molto has a great, trendy atmosphere. Food was very good and as others have mentioned, the Nutella Gelato was the best. The main thing to consider is that it is very pricey (i.e $4.00 for a glass of Pepsi from a can with no free refills, $18.00 for asmall, personal Margherita pizza, etc). I think with so many other Italian options nearby, they should consider the pricingstructure as they haven’t yet earned the status and reputation to be THE destination bistro to go to that can justify thecost. That aside, no complaints with the dining experience and you’ll leave feeling you had just enjoyed a great meal.
Everything was fantastic! The atmosphere was clean, and the wait staff worked seamlessly together, bussing tables and delivering food. I ordered crab legs to go, and they were delicious! The fresh bread was served hot, and they even made a special dish for me upon request. Mario’s gnocchi is the fluffiest I’ve ever had. The caviar was exquisite, and the oysters as an appetizer were excellent. Everything tasted fresh. The gelato was creamy and delightful. I will definitely be returning! Thank you for the dessert, Vinnie!
Charming little restaurant with a cozy atmosphere. The waitress provided excellent service, and the food was delicious. However, upon our arrival at the time of our reservation, the restaurant wasn't prepared to seat us, and we had to wait about 10 minutes before being taken to our table. This has to be one of the priciest BYOB restaurants I've been to, as our bill came to just under $200 for two people, which included one appetizer, two entrees, and one dessert, without any alcoholic beverages.
My wife and I had dinner at Molto tonight, and we had a fantastic experience. The staff was friendly and attentive, making us feel welcome. The food was incredibly flavorful. Despite being quite busy, the owner and his son took the time to chat with us, which was a nice touch. We also discovered that they serve Creekstone meat, which is top quality. We’re looking forward to visiting again soon!
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Every thing top. Clean atmosphere, wait staff works together . Bussing tables and running food! Crab legs to go . Yummy! Fresh bread comes hot ! Made me a dish at request. Mario makes the fluffiest gnocchi. The caviar is so delicious! The oysters as appwere great . Everything fresh. The Gelato was also creamy. Will definitely be back! Thanks for the Dessert Vinnie!
One of the very few place in Neighborhood who make Neapolitan Pizza. Their Pizza base is good over all pizza is Not bad. Their sauce is not very tasty they could improve their sauce and flavors .. I am comparing this to some of the best I have had likeTheresa’s (Princeton) or Porta’s (Asbury Park) Moltos can do better ..
