Molto Italian - Réserver une table

We ordered the Quattro Formaggi pizza which albeit cold, was rich and delicious. The flavour of the dough and the cheese was very nice and I would recommend.We also ordered the Suppli, which at $16 was three pieces of soggy, lightly sauced pieces of utter disappointment. Do not order. You will not find it worth the money.We also ordered the "homemade sourdough" which was three minuscule pieces of unheated, unbuttered bread and small lump of rock hard butter. $7 Thank you very much. I cannot understand how someone even put that in a box and thought that anyone would feel anything but disappointment. The pizza is good, but I don't think I will order from Molto again.

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What a find. Not much is open in Canberra on Sunday night so I ended up here with a colleague and we're sure glad we did.It was like walking into a modern Italian Trattoria in Italy. The smells coming from the open kitchen were full of flavour and the menu was excellent, including some great specials.My colleague and I both had 3 delicious courses plus wine by the glass, which was very quaffable and an aperativo to finish. Service was very good and I can highly recommend this restaurant for lunch or dinner.

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I've been to plenty of restaurants and eaten lots of great food, and it's rare when you find a restaurant that combines great food with great service and a great experience. After being seated by the waiter the owner spent a few minutes welcoming us and explaining parts of the menu and answering any questions. His passion for the restaurant is clear and it flows throughout. I haven't left a restaurant this happy in a long time, can't wait to go back.

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This is a fabulous Italian restaurant with a great atmosphere, service and food. My only slightly negative comments are as at it is on Kingston Foreshore, parking is not easy and the prices are a little high.

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My family chose this restaurant for an informal weekend lunch. The waiter explained all the dishes to us and was very helpful. Service was quick and pleasant.

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