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Statistiques
Plats:5
Catégories:5
Avis:15
Adresse
Avis
User
4 /5
Évaluation★★★★
This restaurant features a dedicated gluten-free fryer, which is a great advantage! I tried the squid and the poutine, both of which were delicious. The service was quite good; the staff was very friendly and enjoyed chatting with us. However, during the winter season, I would recommend selecting your order in advance, as it can take a bit longer to prepare the food.
Hubby and I just had gluten free fish and chips here and they were awesome! They were extremely knowledgeable about being a dedicated facility. We also had the gluten free chocolate cake. We were ecstatic about our meal. The fish was fresh and the batter was light. They also have a dedicated fryer for gluten free. We highly recommend this restaurant!
What a great little gem passing through from cottage country with amazing GF fish chips cooked in a dedicated GF fryer. The cook even made fresh onion rings with the GF batter and they were delicious. They use Kraft tarter sauce. The place could use some sprucing up, but don’t let that stop you from checking them out. Well worth the visit!!
I was initially a little skeptical, that was my first time ever since my diagnosis. it was great, dedicated friteuse pliers my teller came separate (and first). they showed me the ingredients of tartaric acid. we had a great experience overall and I had no reaction.
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I have celiac disease, and I’ve never had any problems eating here. The owner has a friend with celiac, so she understands the importance of avoiding cross-contamination. They have a dedicated gluten-free fryer and serve freshly cut fries! The fish is fantastic!