2 /5
Évaluation
★
★
Tiny but with tables outside in the very pleasant square in front of the Château.At lunch, there is only a single formula. The only choice is whether you want two or three courses.When we went, the set meal was queues de langoustes as a salad, followed by yellowtail fish in teriyaki sauce with a chocolate semi-globe with strawberries as desert.We had an amuse-bouche: a small pot of air-dried tomatoes in a marscapone froth. The langouste tails were served with a tasteful pyramid of vegetables plus a froth decorationThe helping of yellowtail was disappointingly small and came with bulgour wheat, vegetables and a helping of froth.The desert was pleasant enough and, thankfully, omitted any froth although it probably included some of the marscapone from the amuse-bouche.All of the helpings were remarkably small as if there should have been additional courses to come. I cannot be too sure as to what we were served as the waitress was clearly a trainee or a student in a Summer job. She tried to present each dish as she brought it but had not learnt it by heart so read it off a scrap of paper without any indication that she knew or cared about what she was presenting. If she is a trainee, the restaurant needs to improve its training methods and coach her to be sure she knows what she is serving. All in all, more froth than substance - except in the final bill.