My group walked in to grab dinner before going to the orchestra. The restaurant was almost entirely full, and it sounded like it had a long reservation list. The hostess asked if we?d be willing to sit at the bar with all the tables being taken, we didn?t mind. It wasn?t a long wait from there, and it wasn?t super loud. My companions? shared the bass, and I got the steak and mashed potatoes. The mashed potatoes were super smooth, and the steak was so easy to cut. I got the ?Raspberry Beret? to drink, it wasn?t super strong, sweet, or sour. My companion liked the red wine they had, and thought the bass was a bit salty. I saw the waitresses writing anniversary and birthday cards (presumably fo...
excellent French bistro experience when participating in a game at davies symphony. herbic acid and bone mark are excellent starters. I would also recommend getting another side of the brotes, as the one with the bone mark is provided to not get soggy out of the narrow. a thing to consider with regard to their escape is that the sauces are absolutely at point. the peppercorn jus is an excellent supplement to any dish. we had it through appetizers and escapes and it works easy. the porkchop was a cut of duroc, excessively tender and supple to bite. We went on a Friday night and it seemed that the opening times were still open for walk-ins, but it was especially busy at 6:30 a.m.
I walked past here many times and thought what a beautiful restaurant. The dining experience definitely live up to its appearance. Très bien atmosphere, food, and service. I showed up on a weeknight for a bar seating for two. It was pretty easy and quick. I sat at the bar and Jorge took great care of me. The oysters were terrific: the mignonette and the horseradish were on point! I like that steamed mussels were fresh and didn?t have a dirt like taste. It is served with bread instead of fries. The fried chicken à l?Anglaise was thinly breaded so all the elements on it complimented each other very well and was not overpowering one another.
First-time visit post pandemic and the experience did not disappoint.y preference is to sit at the bar where you can see all and interact with the wonderful staff. When other establishments struggle to get to pre pandemic service levels, this place has remained consistent a highly recommend status. Come alone or bring the parents (make them pay).
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Dining experience was great friendly staff, quick service and modern but romantic ambiance. Although the food was good, it wasn?t amazing. Had app, main and dessert. Cocktails did tickle the taste buds. Docked one star because for the price, wife and I would rather eat elsewhere.
Excellent food and impeccable service. They have a semi-open kitchen, and it was a pleasure to watch them work. Like a well-oiled machine: every move is efficient and has a purpose. Highly recommend.
very good food, will try again. we stopped a snack during the walk. lost a star because of service, place was far from full, but too forever to get help, eating clear, then coffee.
Great food and service as well For starters we had the sea urchin, deviled eggs (called something fancy in French) and bone marrow.
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Pperfection
Eexhilarating
Ttremendous
Eenthusiastic
Rremarkable
Ssophisticated
Ooutstanding
Nnoteworthy
I rarely write a poem
The small plates here are great and I actually prefer them over the entrees.
Pinot Noir, Joseph Swann, Cuvee Des Trois, Russian River 2011
Pinot Noir, Walter Hansell, South Slope, Russian River 2011
Chablis, Jean Et Sebastian Dauvissat, 1Er Cru Vaillon 2007
Carignan, Joseph Swann, Cotes Du Rosa, Russian River 2012
Muscadet Sevre Et Maine, Thebaud, Clos Des Morines 2010
Givry, Danjean-Berthoux, 1Er Cru Clos Du Cras Long 2012
Beaune, Lucien Jacob, 1Er Cru Les Toussaints 2010
Bourgueil, Chanteleuserie, Cuvee Beauvais 2011
Chardonnay, Gentleman Farmer, Napa Valley 2012
Marsannay, Audoin, Cuvee Marie Ragonneau 2011
