We can fault nothing about our experience at Monteiths. The staff were so friendly and welcoming. The ambiance was really pleasant. But the stars of the show was the food...where do we start?! Starters: they were generous, incredibly flavoursome and really beautifully presented. This was the best smoked haddock I've ever eaten. And the haggis starter was wonderful. See photos Main courses: the pork belly was sublime and looked stunning. The sauce/jus that came with it had a depth of flavour that was outstanding. The venison with mushroom had a range of full-bodied flavours and was cooked to perfection. Desserts: we were ambitious to go for dessert was we were quite full, but couldn't resist...
Absolutely outstanding. Don’t normally have fish dishes but the smoked haddock starter was outstanding. Brie custard candied walnuts was different, albeit quite rich with so much Brie. Pork belly was excellent but the star of the show was the venison loin. Absolutely incredible. Got a side of mashed potato and greens and didn’t even have any room for dessert.
Amazing food. A little over our budget as we had to get side dishes to bump up the size of the meal. We went here as a treat as we were completely over all the other restaurants with their reheated food and mush. Completely blew us away! Such a cool little restaurant/bar. Staff were really accommodating and we loved it!
The haggis starter was superb and my venison was so tender. My partner’s salted cod was excellent. Next time the cauliflower though. Beware of a crazy lady setting fire to drinks menus! Sorry!
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Amazing place. Great service from Monica .I will be back. The venison was the best I’ve ever had. The bartender Rae was great. Well done! Don’t waste your time looking for a place. Come here.
Great food in a cosy place. Main dishes are on the small sides for the price, so you will need either starters or side dish, to feel full. Service is ok but somewhat non-caring.
Best meal of our trip! Anniversary dinner was a success! Chateaubriand was amazing and perfect for two! Cocktails to start with risotto, then the steak with
Our Air BnB Host told us about this new restaurant and it did not disappointIt was packed and we waited about 45 mins but all worth the wait.
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Nice and cozy place. Great food, with a creative kitchen at a high level of quality and taste Very small portions of food. Very expensive.
I asked for a margarita and it had egg whites in it and was not clearly stated on their menu.
Aired With Dram Mor’s Independent Pedro Ximenez Finish Benriach 10
Paired With Benriach 10 Year Old Original
Port Of Leith Manzanilla Sherry
Paired With Benriach 12 Smoky
Port Of Leith Olorosso Sherry
Boulettes De Pommes De Terre
Brie Custard Candied Walnuts
Pétoncles Plongés À La Main
Pouding Au Caramel Collant
Parfait Au Foie De Poulet
