Morada - Réserver une table

After making a reservation for Christmas Day Brunch, I was informed that the lunch was a buffet, not a brunch. I unfortunately didn’t ask the price per person. I was charged $145 per person plus $63 for Prosecco plus a 20% tip and tax. The total bill came to $200 per person which was outrageously high. I won’t be back!

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We are locals and used to enjoy this restaurant. It is nothing special and not polished. We prepare better food at home. We had a guest from out of state and none of us thought the meal or service was anything better than fair. I hope they get it figured out. It was not busy and now I know why.

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Fabulous every time. I love the view, the ambiance, the staff, and especially the food. The Royce salad is wonderful as is the cheese and charcuterie. All 7 of us loved our meals. Thank you!

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We love our usual waiter, Mitchell. He's patient; he's the BEST. We were disappointed, as usual, that the bar doesn't stock Tanqueray for our martinis. Carole Fultz and Cindy Robinson

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Place is closed for renovations and open table would not let me cancel the app

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