Slowly, inch by inch returning to its former self. No porterhouse very difficult to understand or accept. No chocolate souffles very difficult to understand or accept, but service at this location has drastically improved. It's clear new management is professionally trained and treating staff well, as staff treats us well. Service is now elevated to grand. Smiles abound and staff takes pride and enjoys its work. This is a vast improvement from a year or so ago. We're just unable to understand why we can't get a porterhouse or souffle, things that drew us to Morton's. Corporate clings to mediocrity, alienating guests and hamstringing its staff who strive to provide European gracious service....
We had a table for 14 people, and there was one waitress, and when the food servers came out, they had a food auction. OK who had the Caesar salad who had the wedge salad who had the house salad and finally when the steaks came out, We never had any sides for another 10 to 15 minutes, we couldn’t get drinks, lacking silverware water, the basic necessities, but the food auction to me is my biggest pet peeve…. They brought up Mineo extra plate of food. I had to send my State back three separate times.
Love Morton's in general, but this location always makes it that much better. Todd, the GM, is always professional and really appreciate him. I had the chance to work with Kimberly tonight. She is awesome! I definitely want to start working with her when I come in. Impeccable service, great recommendations, and extremely friendly. Thank you all for celebrating a very enjoyable anniversary!
We had a very nice meal. Our server Kit was very good. The cook on my steak was way off and the lobster I had overcooked and miniature. One of the sides we ordered was not available and we weren’t told that until all the other food arrived. We did enjoy our wine and our server. We will give it another try…
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Great experience! Our server was great! I believe his name was Jamie or Jerry. The food was also phenomenal. I will certainly be back!
Excellent as always. Johnny Duda great job as did the entire team. The chef is amazing with the quality of food that is provided.
I enjoyed my birthday. Everyone was very nice and helpful. My party felt very welcomed. Will come back soon.
Very ordinary. Ruth Chris and Joe’s are way better in terms of food, pricing, ambience and service.
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Great steaks as expected but the sides are also amazing. Lobster Mac could be a meal by itself.
The food was fantastic today. My mom really enjoyed her meal on Mother's Day.
9 Onces. Sandwich Au Bifteck De Faux-Filet De Premier Ordre
Sandwich Au Fromage Grillé Bisque De Tomates Rôties
Sandwich À La Trempette Française Aux Côtes De Bœuf
Épinards Frais Sautés Et Champignons De Paris
Asperges Géantes Fraîches Cuites À La Vapeur
Assortiment De Crudités De Légumes De Saison
Steak D'strip Prime Frotte Aux Cinq Poivres
Trempette Aux Épinards, Crabe Et Artichaut
Purée De Pommes De Terre À La Crème Aigre
Côtelettes De Porc Prime À Double Découpe
