Müllers Weinstube

The Weinstube Müller is our tribal in Schriesheim an der Bergstraße. As with all good places, a reservation is recommended here. The associated MÃ1⁄4ller winery is known for its award-winning self-contained wines, which are presented in the restaurant at commercial prices. For beer enthusiasts, there are Fürstenberg Pilsner and Paulaner Hefeweizen. During our last visit we had two calfs frames with homemade late zle (about 15 euros). The meat was as always buttery and tasted super. In the colder months is always Wednesday's battle festival. The homemade sausage is particularly recommended. The Weinstube Müller is always worth a visit, especially in the theme weeks (see homepage). During the last week of the Swabians, I had a beef skull with semmelknödel in Trollingersoße. That was great. Note: The location will only be displayed if you specify 3 km in the area as a default setting. That is why I noticed later that it was already created and it was created again.

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in the weinstube, which is a little rural but noble furnished, there are excellent eating too expensive to travel, but the friendliness leaves to wish. a good restaurant

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Oké.

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