"One more year, the time of the fungus arrives, segorbe celebrates the gastronomic sample of the fungi where several restaurants of the municipality are recorded during the month of November, these restaurants will offer a special menu where the dishes will be prepared with the best products of the land, among them the fungi collected in the natural parks of the mountain range and the mountain range. ceps risoto, boletus and truffle, mushroom tosta and gulas, soft mousse of lentils with emulsion of boletus edulis, leg of lechal lamb tied with boletus and trigueros. and this are just a few examples a good idea can be to take advantage of the opportunity to visit the streets of the city, its o...
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