Mujika - Réserver une table

We were a person, and good; we asked for a roasted lamb, and they served us raw. blood was seen around the bones. They took them away from us, and in the hour room they brought us the same pieces a little more made. furnace, or frying pot. but difficult to eat, they were a little less raw, difficult to cut with the knife. We didn't reclaim. They took them away with half the meat, which they could not eat. As a detail of the house we were not charged, three coffees and a glass of tar.

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I'll have gone a few times in years and always a menu comparing to other restaurants. the last day I ate an extraordinary mixed salad and a steak on the plate that was coming out of the super tender dish with a cuajada and coffee euros.I haven't eaten a la carte so I can't say but sure that well.

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rich and homemade food. We went to eat for work but I'll be back for leisure. I loved the simplicity and kindness of the deal. The fish of ten. the stick that was pretty saturated. enviable enclave, beautiful views. a very nice place

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simply unbelievable, there is only to add, the hand of the very good cook, you notice . the attention in room also impeccable, goretti treated us terribly.

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magnificent product.very good kitchen and friendly and professional staff. is located in a beautiful space with magnificent views.

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both the menus, the letter and desserts are richy. I recommend the cheese cake to finish a round meal. Plus the views are a pass.

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if you want to eat traditional but quality product at a good price, this is your restaurant.

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all exquisite, huge living room, attention to detail and stunning views.

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the best single that I've ever tasted in my life and I've been

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good menu, good service, good price, good views.

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