Mumbai Masala - Réserver une table

that used to be our way to take. eating was delicious and always hot. it was a bit more expensive than some, but for quality they pay more. then everything started to be red. everything was bright red..even dishes that they should not think were red. then they made the greatest mistake possible. although categorically not being said that any coriander contained in my court, they ignored it not only, but seemed to insert more than usual. it is not a medical thing (fortunately) I hate only coriander and it ruins every dish it is in or on. if they can't follow simple instructions, why do you bother a commentary section when you order? I need my Saturday evening farewell contract to be a pleasan...

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we enjoyed eating from here before, but this occasion was very different and I doubt that we would order from here again. both curries were practically neon with red food coloring, ok it does not affect the taste, but not very authentic. the jalfrezi was good, but the naga was so salty and had hardly any meat just much light red salty sauce. the popadoms were burned! I've never seen that before, but they were like eating dust. a shame. the bhajis were very nice and not greasy.

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aloo ghosht tikka with fungus plus lamb madras with wobble rice plus a few splines. the lamb in the first plate was light towel, but we were all perfect and we have a few poppadums on the house.

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Arrived earlier then stated which is fab but turned up cold and was absolutely vile. Will not be ordering from here again!!!

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easy to order, fast delivery, friendly staff and absolutely amazing eating. simply brilliant and well-defined order again

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