4 /5
Évaluation
★
★
★
★
We had a very nice, enjoyable evening with good to very good food. That 's why I 'm giving it 5 stars for value for money. If you look at the preparations in detail, there is certainly something to improve, but this is always in the eye or the tongue of the beholder. Cooking steaks to perfection is difficult, but doable. In my opinion, fried potatoes must have a certain crunch, for which you need, for example, a forged pan and the appropriate heat. A bit of crunch in the vegetables is good, but putting the cooking point just after raw is just a matter of taste. Jokes aside, I would say a little more than solid . In my opinion, rosemary potatoes should taste like potatoes with a note of rosem...