Muntanella - Réserver une table

Arosa Kulm Hotel 's Executive Chef de Cuisine Florian Mainzger, performs his culinary mastery in the Muntanella dining room. One of the very most convivial and talented Chefs that I have been graced to know in my 53 years serving the hospitality industry, Florian emanates true passion and joy in expressing his culinary artistry. The dining room adorned with Swiss Alpine elegance featuring bronze cowbells of different sizes hanging from the al fresco ceiling, one can only wonder about the immense size of the bull carrying a 10 kilo clanger. Chef Florian specializes in sourcing handpicked local meats and vegetables from his world class Swiss ranchers and farmers. Amongst the many chefs that my wife Christine and I have known around the globe, he is the best demonstrated example of serving farm to fork. Chef Florian 's salad dressings are unparalleled in their ethereal heavenly lightness, and his hearty beef , pork and lamb dishes are highlighted by his velvety fusion sauces. Constantly whipping up surprises such as a spongy baked pretzel accompaniment, Christine and I always anticipate the adventure of enjoying Chef Florian 's Haute Cuisine. His expert serving staff carry out their duties affably with an always my pleasure attitude. WE HEARTFELTLY RECOMMEND CHEF FLORIAN 'S MUNTANELLA DINING EXPERIENCE!

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In front of the Muntanella restaurant there is a beautiful lounge with an open fireplace, a harmonious bar with a large selection and plenty of friendly staff, which was the introduction to a wonderful meal in an elegant, beautiful setting. The ambience is nice, good light, tables not too close to each other. Staff very friendly and attentive. Nicely dressed. Food comes at good intervals. Guests are noticed. Top quality of food that corresponds to a restaurant at this level . Views outside through large windows directly onto high mountains of snow create a lovely wintry, romantic atmosphere. Thank you for everything. Stefan Huber, pontonier Schwaderloch

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Our evening at Muntanella was very cozy and a real highlight in terms of taste. We found creative, alpine cuisine with exclusively Swiss products, most of which come from nearby. The chef, Mr. Mainzger, personally brought bread and butter to the table. The plates were prepared with great care and attention to detail and offered a culinary experience. My personal favorite was the pine soup from the evening menu and the beef shoulder from the classics. Thank you for the great evening, we'll be happy to come back.

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The food and the presentation is delicious the service is very good and we got the chance of almost nobody in the restaurant. It was very silent! I recommend

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Do you have to starve here? For 26 Fr. a small bratwurst and a single sliced fried potato. Definitely far too little for a full grown man.

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