It's truly heartbreaking to hear that this restaurant is closing. I moved here from Connecticut four years ago, and honestly, there aren't many high-quality dining options in this area. I've often found myself disappointed, having paid too much for food that seems to be hastily put together, lacking any care or attention to detail. But that was never the case at THE MUSTARD SEED! Thank you for standing out among the average restaurants in this town. I'll especially miss your brunch. My wife adored the fried green tomato eggs benedict, and I will certainly miss the hash and eggs with potatoes. Wishing you all the best in your retirement!
This spot went downhill for me real quick. I ordered the pecan chicken and was served raw chicken with some pecans crushed on top. After sending it back and losing my appetite, the manager rudely offered me a kids menu chicken fingers and fries because I reported that I did not want anything else off the menu. Nothing was comped, service was extremely rude, and overall just very disappointed. I also never got any refills.
The host John, he was exceptionally kind and nice! The food is always top-notch so happy to have visited after so many years and know that they have not changed in excellence!
I got a dirty plate, set it tonthe side to get a clean one, server never came back until lunch plates were served. I never got to have the bread. VEGGIE BURGER HAS 0 FLAVOR.
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As always, everything was excellent. I'm sad to see this local favorite close its doors. Wishing you a wonderful and restful retirement to recharge your spirits!
A great little restaurant where everyone knows your name ! Upscale Cheers bar restaurant Come be part of Mt Pleasants best kept secret ! Delish!
It has been a beloved establishment for many years. I'll truly miss this wonderful place.
Last trip before they closed. Thanks for the memories!
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Outstanding service and the food is equally as good!
Great place for lunch but sadly it is closing soon.
Risotto De Crevettes Et De Saint-Jacques
Poisson-Chat Frit À La Semoule De Maïs
Calamars Frits Au Sel Et Au Poivre
Tomato Tarragon With Rye Croutons
Potato & Turnip With Rapini Pesto
Moules De L’île-Du-Prince-Édouard
Braised Pork Shoulder Cassoulet
Smoked Bourbon Glazed Meatloaf
Mustard Seed American Burger*
Corn Chowder With Crab Salad
