My Charcoal Kebab House

My Charcoal Kebab House

316 Port Road, Hindmarsh, SA, 5007, HINDMARSH, Australia
1289 Avis 4.3

"great tasting authentic eating and dont forgive the glass of the teigs (for a small glass, as their normal glass is massif they come here all the time and enjoy it"

Détails

Téléphone: +61872261717

Adresse: 316 Port Road, Hindmarsh, SA, 5007, HINDMARSH, Australia

Ville: HINDMARSH

Heures d'ouverture

Lundi: 11:00-23:00

Mardi: 11:00-23:00

Mercredi: 11:00-23:00

Jeudi: 11:00-23:00

Vendredi: 11:00-23:00

Samedi: 11:00-23:00

Dimanche: 11:00-23:00

Statistiques

Plats: 42

Commodités: 9

Catégories: 5

Avis: 1289


Adresse

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Avis

3 /5 Évaluation

Eat: spit with rice and salad. a lot of rice, spit nicely spiced. it is a small load, packed with as much seating as the floor space can handle. judgment. certainly a pleasant meal that comes quite fast. kebabs are good, but at this price range for lunch, imo there are much more attractive options in hindmarsh and environment.

5 /5 Évaluation

I've been here for years. excellent service always with a dish that always tasty the meat is grilled on perfection, tender and juicy. it is accompanied by wonderfully fluffy rice and the price, they can never complain noodles are always great when they have a little more it is a no nerve tickle, just good eating.

4.5 /5 Évaluation

this place is either underestimated or a hidden gem that they have beautiful aromas, their rice is perfectly cooked (and good quality). I just tried her chicken kebab and chicken curry because they're just so good that they're going away. choose what her imagination takes, it will be safe. friendly staff also

5 /5 Évaluation

Absolutely amazing. Service is great and the best value for money I've seen in a long time. The chef is great and the food is even better. Have recommended to many friends and family, all around.

5 /5 Évaluation

great tasting authentic eating and dont forgive the glass of the teigs (for a small glass, as their normal glass is massif they come here all the time and enjoy it