My Pizza Place - Réservation de table

I called to try to place an order for takeout. Not sure who I spoke with, but it was a male employee. I asked if they still had the deal for the large pizza and cheese sticks for $14.99. I guess this deal was outdated and the price went up which is totally understandable. I immediately got an unhinged, rude response. The employee kept yelling at me that it wasn 't $14.99, IT 'S $20.13! . I was trying to tell him that I 'm fine with that, I 'll pay the extra four dollars. I couldn 't even get a word out as the employee kept shrieking at me over the phone, repeating 'TWENTY DOLLARS, THIRTEEN CENTS ' as if I 'm incapable of understanding the English language. After being berated like this, I si...

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Food was amazing but the older gentleman back there was extremely rude. We wanted to pay for the pizza split between 2 cards and he got extremely mad at us. He continued to say how they get charged twice for doing it, how if they don 't do it for Chrysler why would they do it for a normal customer, told me to go home and figure it out amongst ourselves, and told the younger guy ringing me up not to do it. I asked can you just charge me and extra dollar because I don 't mind (they would have been charged 96 cents for the charge so I didn 't mind) and the older guy continued to say no. The only reason I still got my food was because the guy ringing me up did split the order for me.

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We order pizza regularly and normally Love it! We did a delivery this time and received the pizza with little to no sauce and the crust was under cooked and not crisp. I called to explain that we had an issue and even expressed how much I normally love the pizza and the man that answered just said Ok Thanks. Really? That 's Not very good customer service. I 'm not looking for a freebie, but he could of atleast acknowledged my concern that the pizza wasn 't as Wonderful as it normally is and they obviously forgot the sauce and under cooked it. I guess I 'll go back to Holiday pizza.

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My Pizza Place is just an excellent diamond in the rough. While living in Sterling Heights, I used to order often and I was never disappointed in the quality of the food. Even now that I live in Macomb, I will still make the occasional trip here just because it's that good. I recommend giving their Chicago pizza a try...it's a favorite of my wife and I. Just make sure you are not in a rush. They use an old school pizza oven that takes time to cook. If it's busy, expect a descent wait time. Réservez une table maintenant

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I tried this place today. Figured since they been in business since 1973 they could make good pies. Ordered a Large NYC style with green peppers pineapple. the cheese all flops right off. they did not cook it well done the inner part of the pies at the beginning of each slice were super floppy and waynto much cheese. but under cooked to my spec. Anyway I thought it would be better it was at absolute best an average pizza.

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Excellent pizza and they make it how you want... But it's all about the chicken and wings and ribs. The mango habanero sauce is so good I daydream about it on those wings all day at work. Family owned and neighborhood friendly people you probably seen around. I think they been around at least 30 years

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I picked up a large, square MPP pizza with a Greek salad and 20 boneless wings, split between Parmesian Garlic and Sweet Chili. The pizza was really good, my wife liked the salad, and the wings were exceptionally good this time. They've always been good, but they were great this time.

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These stars are for the service only. I haven't started eating yet. I'm a truck driver parked in a parking lot. They were willing to deliver to my truck and it only took 35 minutes. Great job. You made a fat man happy. Now...I hope the food is as good as the service. Thanks. Réservez une table maintenant

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The pizza is really good. The pizza sauce was the best part. We also had the spicy garlic wings and they were also very good.

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My pizza was very very good. Lots of options Not corporate bs like many pics places these days.

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