N°4 - Réserver une table

Currently, the sauces are the determining backbone of the kitchen by jens rittmeyer. regional products are integrated in the menu in many respects, but not the consistently determining factor. The aim is to strengthen regionality. which would make the taste of the dishes even more distinctive, as the cure with the sunflower root already shows. jens rittmeyer proves that süffige dishes do not have to be reserved for the classic French cuisine, but that the supposed nowa regio kitchen can make more accessible and also more exciting. sommelier adrian imm makes a good job. the wine is harmonious and a good mix of known and unknown. overall the no4 is on a good wise. that rittmeyer has a clear focus that he should work out and work out. If he has found the right producers for it, it will certainly be even more exciting to eat in nr. 4. now, especially, the fans of good sauces and spicy dishes should feel optimally picked up.

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