Il se peut que vous soyez redirigé
"Never been one for a Nandos really, but must admit I really enjoyed the long stem brocoli, half chicken HOT and Peri Peri Chips. Was grateful they had colouring for the kids as well.."
Lundi: 11:30 -22:00
Mardi: 11:30 -22:00
Mercredi: 11:30 -22:00
Jeudi: 11:30 -22:00
Vendredi: 11:30 -22:00
Samedi: 11:30 -22:00
Dimanche: 11:30 -22:00
Plats: 5
Commodités: 5
Catégories: 5
Avis: 2385
because of the supply problems that cannot be helped in the current times, there were several selections of items from the menu, including the seasoned chicken bohnenburgers I usually have. I didn't think that the package I had (the great imitator peri plant strips tasted something like chicken like sausage! also I rarely have a pack because there is too much pack and not enough filling. my friend asks for her pack without salat and seems to get a lot more huh! I didn't complain because my friend paid that I enjoyed the brokkoli and Peri Peri chips. I'd still go.
I was not long at nando, I went in, the atmosphere was good, I felt very comfortable and love the QR code with which they can place and pay their orders. eating was very nice and I can recommend this place to everyone. I will say that I went on a Tuesday night and it was just right, I can imagine that we are very busy, so I am not sure if that was for me. I recommend to go after a week when they can. Monday to Thursday.
one and sitting is much easier when scanning the app and waiting for the input system is not present. the personal was friendly, knowledgeable and attentive. eating was well prepared and served quickly. my family loves the atmosphere in this branch more than the other nandos in our opposite, so we celebrated a birthday, it was not a brainse to go here. many thanks for another unforgettable experience!
the food was excellent and the service was very good. there is a reason for only four stars. the QR codes on the tables are easy to blur so some smartphone cameras are fighting to use them. it took a long time to find one who worked in the restaurant. they need to print more high quality QR codes
