Napoli's Pizza - Réserver une table

This joint is all about no-frills dining; they even charge extra for napkins and mark up one-dollar Arizona drinks to two bucks. The evening shift operator oozes an arrogant kind of charm, but one thing remains consistently good—the pizza. It's always deliciously greasy, folded up neatly into a paper bag. They don't skimp on quality, using top-notch ingredients and embodying that classic Italian flair blended with New York charm. These two brothers have been making pizza here day and night for close to 50 years. If you grew up in Northern Westchester, you know Napolis pizza, and you know these two legends.

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Pricing of pizza was deceptive, an older man indicated on the board and later said those were prices of the parms, not pizzas. Prices were triple the amount on the board.Pizza was so burnt it was difficult to chew.At the end we found out they only accept cash and we had no cash so had to drive to the ATM that charged fee to take the cash.As cherry on top, there happened to be a mouse running around.When I asked for the discount after all, the older man said just to leave out the tip and gladly took all the money from me.Not coming back.

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Do not waste your time here and just go to Maria’s Pizza in Yorktown.Ordered a sausage and mushroom pizza. I honestly don’t know what kind of meat was on the pizza but it definitely was not sausage it was dried, shredded, disgusting mystery meat likely from a can, just like where the mushrooms came from. The pizza was also tough and overcooked, not the crispy on the outside, fluffy on the inside NY style pizza that everyone loves. This place used to be good but holy cow it’s gone down hill. never again.

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If you know, you know. This is authentic NY pizza and you won't be disappointed.

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This old guy is still working and cherishes customers with full energy ?

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