Navelgas - Réserver une table

We stopped people to eat, they had a menu fabada and carrilleras, one of the comensales asked for that and the others asked for cachopos, one the navelgas and two of cecina and goat cheese. The very friendly waitress advised us to leave it in two because they were very big and so we did. We went out to burst and with soda cider and coffee we went out to a half person.

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Day menu for coffee included. very good elaboration, very abundant and especially very rich. Also, the outstanding attention, asking if we wanted to repeat some dish, in case we were hungry. any positive criticism is short for this establishment and so employed.

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very good food! if you are near the lugons, do not hesitate to go. quality products made with love and dedication. fresh, well hot food and not take almost anything to serve

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Today, we've eaten the richest calluses I've ever tasted.

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great place of food..cooters great.

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