Great quality. The tiny location has a clean atmosphere. Menu prices are a tad high (by $1-3 compared to the east coast average. I wouldn 't label this place as a classic authentic Mexican eatery. It 's more of an evolved tex-mex eatery. In some respect, that might be a good thing in certain contexts. Many American locals are not ready for real Mexican cuisine and/or believe Mexican foods should taste a certain way. You know, the Americanized lifelong Taco Bell customer who one day eats a real Mexican taco and goes 'yuck! ', exclaiming this doesn 't taste like Taco Bell 's factory salsa pack nor does it have a glob of sour cream. The place offers things to locals which isn 't a Mexican stapl...
