1 /5
Évaluation
★
Food is good, professionally dressed and tasty, the cook makes his craft seemingly good in the context of the existing problems, but the boss acts in enquiries that could actually boost his business patty to choleric, lets you look through his time, while he sits around only in the restaurant, contrary to the employees. If the boss has no desire to come, the place is simply surprisingly closed and the staff has to call him afterwards when guests are standing outside and ask if they can come in now or not, unfortunately, there is no good communication with the employees. The staff is friendly but devot, nervous and unsure, the guests make a bad feeling. My opinion, will not last long lies a curse on the Landskron Restaurant? Would you rather have rebuilt the (lovefully meant) hilled Landskronhalle after the fire? Concerts and events in a relaxed style for the youth were more profitable at the time than anything that followed gastronomy. No, thanks.