We enjoyed everything: the food was delicious (all courses, e.g. beef filet, lobster ravioli, spinach ravioli, truffle spaghetti, as well as the bread itself, and the wines), service was very friendly yet respectful, and the decoration is also quite nice. All this for very reasonable prices for Switzerland. They have menus in English too. They also have free parking we struggled to find the entrance. You have to go around to the back of the building starting from the west side of the block (not the east side where the restaurant is).
I use this place regularly, the food is always consistently excellent. I’ve tried many things across the menu, but the favourite for me is the curry soup starter which is delicious, particularly with the shrimp. In terms of the main course, most recently I tried...the sausage which was lovely, but typically I go for steak (cafe de Paris) or chicken or the lamb, always good.
The atmosphere is very nice, the waiters have a friendly and very professional attitude. The meats are the best, we ate Entrecôte Café de Paris delicious juicy meat and comes with a spectacular sauce. I really recommend visiting and eating this restaurant both service and food are excellent
Very good option to eat in St.Gallen. Serves a lot of classic (like tartar, bouillabaisse, entrecote cafe de paris, etc. . All times a pleasure and you have to try the dessert „Köbis Gugusli“, it will surpise you!
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One of my favorite restaurants in St.Gallen. They always surprise me with new dishes and the menu has a big variety from local food to exotic surprises.
Fabulous place with great food and wine (complements the chef! , dedicated waiters and a wonderful ambiance. Will definately come back!
Lovely service (with special thanks to Jonathan); fab food and awesome wine; comfortable ambience and nice lighting!
Spent many birthdays and other celebratory occasions here and can only recommend it!
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A cosy place for some fresh beer and dinner. Service is excellent too.
One of the best restaurants in St Gallen
Cremiger Lachs Mit Spargel Und Pilzen (Nicht-Cremig Geändert)
Hummer-Ravioli Mit Polenta Und Spinat
Hühnergericht Mit Tandoori-Gemüse
Tomatensalat Mit Büffelmozzarella
Thunfisch Mit Wasabi-Püree
Frites À L'huile De Truffe
