5 /5
Évaluation
★
★
★
★
★
Finally made it into the Brassiere to try Raleigh Magazine’s #1 Burger in Raleigh! But first things first…We walked in for brunch, just after they opened and didn’t have a problem getting a table for 2. The inside was not full when we left a little after noon but it was getting there. Inside has a pleasant clean industrial vibe, servers are friendly and attentive. The menu is not extensive so if you’re looking for food I recommend checking the menu before you go to make sure you can find something you like. The Tropical IPA was great and I had a cocktail and it was good. Watermelon salad with nicely dressed cool and refreshing. The onion dip and chips was a swing and a miss for both my wife and I. The chips were kinda soggy and the onion dip was just…meh not any better than grocery store dip. And finally the burger was delicious. I would not put it at number one in Raleigh but it is certainly a top tier burger. Meaty and juicy at 1/2 a pound. It comes with a generous serving of fries. It’s well seasoned on a grilled bun topped with a delicious house made garlic aïoli, crispy fried onions, and house made pickles. Overall the Brassiere was a great experience and I will certainly recommend it and try to get back in again.