New Palco - Réservation de table

We were looking for a meat restaurant/steakhouse..and we came across this lovely family run restaurant..we were quite early just bfore 8..so there were a couple of tables only..so the food came out in just minutes..!! We fancied a steak..and oh my oh my..Julian the owner and the chef showed us the steaks..thick t-bone steaks..as soon as i had a look at them i said..amazing two of them please..: There were just perfectly cooked served with chips..we had a mixed salad as well and it was just what we needed..and all was great..!! Adriana..the wife..served us drinks and it was lovely to meet Marco and Sofia..their children playing around..made it even more homely.. 2 beers..2gls verdejo..2very l...

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Best steakhouse in town. Hidden gen. Not easy to find but worth it. Family owned and excellent steaks on jar. The place is authentic and food is what you come for. Had a a few glasses excellent Ribera del Duero wine and a great mix of meat from Iberico ham , salads and to T-Bone steak. The place is old style, don’t expect a fancy place but the food is excellent. Definitively to be repeated when back in town. I highly recommend this place.

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La calidad de la comida solo es superada por lo que curran para dar el servicio, exquisito todo. No hay que esperarse glamour ni tonterías, una brasa, un producto buenísimo y una familia trabajando. Mejor reservar llamando, no por Google.

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The octopus and the spectacular sepia. the day before I have ox burgers and very good, considering I come from the Basque country is a lot to say. if you are planning to stay in torrevieja the visit for this place should be mandatory. Réservez une table maintenant

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We've been having dinner with the family, like every year, and as always excellent. homemade and rich food, coarse octopus, roasted sepia, but above all the treatment, very familiar, of 10. essential visit.

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pleasant surprise. cozy place and the owners are very nice. we ask the pulp to the brasa and the lobsters to the garlic and everything was very riquísimo! the sangria was also very good. recommended 100

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Went for the chuleton (ribeye) steak and wasn’t disappointed. It is a significant piece of meat but I managed to get through it. Got a bottle of house red (chilled) which went well with meat

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Tiene una carta variada de carnes y pescados a la brasa, además de raciones y bocadillos. Buen precio, calidad y servicio. Réservez une table maintenant

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Un lugar donde te sientes como en casa y donde se come muy bien. Volveremos !!!

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very good restaurant very familiar treatment and perfect attention

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