New Palco - Réservation de table

We were looking for a meat restaurant/steakhouse..and we came across this lovely family run restaurant..we were quite early just bfore 8..so there were a couple of tables only..so the food came out in just minutes..!! We fancied a steak..and oh my oh my..Julian the owner and the chef showed us the steaks..thick t-bone steaks..as soon as i had a look at them i said..amazing two of them please..: There were just perfectly cooked served with chips..we had a mixed salad as well and it was just what we needed..and all was great..!! Adriana..the wife..served us drinks and it was lovely to meet Marco and Sofia..their children playing around..made it even more homely.. 2 beers..2gls verdejo..2very l...

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the octopus to the braise and the meats, which are what we have asked for, delicious. attention, very good and personal. it has some glue, like inside the local notes something the smoke of the panties and that the terrace is small, but it is not something that disturbs the culinary experience. the price, completely affordable and even cheap for the quantity and quality of the food. without hesitation, a stop that will become mandatory every time we come.

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Best steakhouse in town. Hidden gen. Not easy to find but worth it. Family owned and excellent steaks on jar. The place is authentic and food is what you come for. Had a a few glasses excellent Ribera del Duero wine and a great mix of meat from Iberico ham , salads and to T-Bone steak. The place is old style, don’t expect a fancy place but the food is excellent. Definitively to be repeated when back in town. I highly recommend this place.

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The octopus and the spectacular sepia. the day before I have ox burgers and very good, considering I come from the Basque country is a lot to say. if you are planning to stay in torrevieja the visit for this place should be mandatory. Réservez une table maintenant

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We've been having dinner with the family, like every year, and as always excellent. homemade and rich food, coarse octopus, roasted sepia, but above all the treatment, very familiar, of 10. essential visit.

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pleasant surprise. cozy place and the owners are very nice. we ask the pulp to the brasa and the lobsters to the garlic and everything was very riquísimo! the sangria was also very good. recommended 100

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Went for the chuleton (ribeye) steak and wasn’t disappointed. It is a significant piece of meat but I managed to get through it. Got a bottle of house red (chilled) which went well with meat

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close and professional treatment. quality food, at good price and in good location. to highlight the meat to the brasa and especially the octopus. highly recommended restomt in old turret! Réservez une table maintenant

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very good food very advisable to try the octopus to the brasa better than in galicia

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very good restaurant very familiar treatment and perfect attention

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