New York Bagels

New York Bagels

Redwood Highway Frontage Rd #215, 94941, Mill Valley, US, United States
97 Avis 4.5

"Finally got to eat a sourdough bagel!!! I'm from NJ on holiday in CA and I was so excited to see this on the menu. It was exactly how I thought it would taste and better. This will be my breakfast book for sure this week!"

Détails

Téléphone: +14153813599

Adresse: Redwood Highway Frontage Rd #215, 94941, Mill Valley, US, United States

Ville: Mill Valley

Heures d'ouverture

Lundi: 06:30 -14:30

Mardi: 06:30 -14:30

Mercredi: 06:30 -14:30

Jeudi: 06:30 -14:30

Vendredi: 06:30 -14:30

Samedi: 07:00 -14:30

Dimanche: 07:00 -14:30

Statistiques

Plats: 0

Commodités: 2

Catégories: 2

Avis: 97


Adresse

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Avis

3 /5 Évaluation

Service was quick and friendly. Easy parking in lot with plenty of spots. Ordered the lox sandwich on an everything bagel. Bagel was toasted appropriately which was great but definitely wasn’t a NY bagel. It wasn’t the greatest bagel in terms of flavor and actually tasted odd. Not much in terms of lox portion.

4 /5 Évaluation

I got an everything bagel with egg, cheese and sausage. The egg, cheese and sausage were great and flavorful. However the everything bagel was dry (after being toasted) and not fluffy. I was slightly disappointed by the bagel quality but overall the sandwich was fine

5 /5 Évaluation

I like this place, very friendly staff and the food is good.Just once I got a wrong order, and realized it after I drove home.Would be great if you could improve the phone orders, I never was able to place an order over the phone.

5 /5 Évaluation

Amazing bagels and so happy they offer vegan cream cheese! Wish every bagel place did!! I always come here when I visit my friend who lives down the street, and the first thing we do is stop here for bagels. Best in Mirin!!

5 /5 Évaluation

Finally got to eat a sourdough bagel!!! I'm from NJ on holiday in CA and I was so excited to see this on the menu. It was exactly how I thought it would taste and better. This will be my breakfast book for sure this week!