Il se peut que vous soyez redirigé
"Right in the concourse, restaurant separate from drink and tapas area. Easy to find in the galleria on the way back to our hotel."
Téléphone: +34973644776
Adresse: Calle Perimetrau, S/n, 25598, Naut Aran, Spain
Ville: Naut Aran
Site Web: http://www.facebook.com/Nhac-Baqueira-125801777596004
Lundi: 12:00-21:00
Mardi: 12:00-21:00
Mercredi: 12:00-21:00
Jeudi: 12:00-21:00
Vendredi: 12:00-21:00
Samedi: 12:00-21:00
Dimanche: 12:00-21:00
Plats: 36
Commodités: 20
Catégories: 5
Avis: 780
Dinner here was an experience.... After my son ordering a rib at the higher end of 20 Euros (think around 26) a single rib was brought out, my son started to eat in and 3 mouth fulls in he said mum there is a lot of fat so I looked and I would say 50% of the meat was fat due to the price I said to the female waitress really politely that we werent happy with the meal and it got sent back to the kitchen shortly after we were asked if we would like something else my son then ordered a cheaper option of the burger and was asked how he would like it cooked in which he said medium it came out 10 mins later and was rare but we didnt want to kick a fuss so he ate half. After the average meal in which my daughter ordered carbonara which was just weak liquidy cream we got the bill and both the burger and rib was charged. I called the lady over and asked why when the meal had been sent back and she just strugged and walked away. A few mins later the head chef maybe owner came over and we explained the situation really politely. He didnt care what we had to say instead just asked why my son didnt eat his burger and just ignored what we had to say. He then proceeded to get raw meat out the kitchen and show us a uncooked rib which wasnt the same rib so not sure what he was trying to prove instead we asked to see the meat we had sent back and he didnt want to show us. We asked the waitress to back us up and explain to the man that there was fat instead she had nothing to say! After the debate he just said all or nothing pointing at the bill and at this point my son had to leave as he felt so uncomfortable. We explained we wanted to pay for the meal just not the rib after a back and forth debate we left and didnt pay. We let our hotel know AC who were very disapointed as we came in visably upset! If you dont like something there is no compromise good luck!
After five or six hours non-stop skiing we came down to the parking and found this unique little spot right next to the exit from the Gondola, very inventive menu and wonderful food wonderful, staff excellent choice of wines and drinks absolutly fantastic atmosphere could not recommend it more.
