Il se peut que vous soyez redirigé
"Absolutely loved. Great food and atmosphere with excellent service. Favorite court was the Pan meerrot Ahi on Rissotto. Tried Escargot for the first time here and actually loved it. Price right for a special occasion."
Plats: 18
Commodités: 7
Catégories: 5
Avis: 2806
came here for our 1 year anniversary. Food and service was just great. First compliments to our waiter Bill. He was thorough when he had to have room in the right times. He was always super helpful. Even our food envy gets caught at times and explains what dish we looked up. Extremely friendly, even if one of his other tables was rude. Our meal. Bill talked me into the Abalone and it couldn't have been better. My wife had the scallops and tortellini, which was equally impressive. Surprised how great the handmade Tortellini was! For dessert we made the strawberries. Comes with a pretty show and presentation that doesn't disappoint. Would recommend this to everyone! The strawberries were fanta...
The food here is so fresh and delicious! My goodness. We had the Mahi Mahi and fresh catch of the day which was Monchong and was so delicate and decadant in taste, not fishy at all. For appetizers we had escargot and the chef sashimi of the day yellowfin. Both melted in our mouths. The atmosphere is lovely at the Fairmont, mostly outdoors with beautiful views of the hotel and water
This place really impressed me. It was one of my top favorite restaurants on the island. The service and food were excellent! I had the mahi mahi with capers and rice highly recommend! The sauces were to die for! I would?ve come here twice in one trip if I had known it was this good (we went in our last day). We will be back!
Service and food were exceptional. Our server Cheston did a great job. The uku piccata fresh local Hawaiian snapper was delicious along with a fillet mignon created a perfect surf and turf. Dessert flew strawberries. Look at the art on the plates. A surfer and volcano All this under the beautiful stars.
