Nino Corvo - Réserver une table

they almost have to find this restaurant. it is fucked away and they can have fun to discover it (or a argument with their partner about directions). but it's worth soouu. unique dishes served by friendly staff from a tiny kitchen to. a small sun terrace on the front. we tried oysters with cherry, makrele ceviche, bonito (tuna) maische und kartoffel mit Cep-Pilz. dead amazing and the ubiquitous, tasty, albarihno wein.

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A jewel of a hidden spot in our Old Town. Don't even whisper their name, @nino_corvo has magic, a muse in cuisine. Innovation in a simple, traditional kitchen. Youth in old time products. And the waitress, bubbly, smily, sweet... Adjectives added!!! Dont miss it!!!

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came over this excellent restaurant in a small road down at the harbour. it was good to come here, only for broth, but the mush and the fried escarpote were excellent. the staff was really friendly and it was a great lunch. I will. always return to vigo.

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open kitchen concept with very creative cooking approach. limited menu and seating. the young cooking team tries their best, very pleasant server. overall good, but really not on par. Maybe they need more time. jose campo, cha

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great eating, good service, fairer price! had some magic moments (the fake lasagne and the red thunfisch and nori taco probably good on the way to the 1st star. well done!

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