We specifically reserved at the bar to see the preparation of the dishes, as usual whenever there is that possibility. Kitchen permanently sanitized, Chef, Sous Chef and other cooks constantly taking care of the cleanliness of work stations, tools and their own hands. 5 stars for that. The product is local, fresh and of high quality, handled and plated with care and dedication. A fusion of flavors that does not mask the taste of the main product of the dish, that is, the fish is undoubtedly the dominant flavor and then the notes of the dressing, the sauce, etc. are felt. The team is focused, well coordinated and with a professional and friendly treatment among themselves and towards the clie...
Creo que fui con las expectativas muy altas. El local está bien, la atención correcta. Estuvimos en barra, el concepto es diferente pero lo cierto es que estás comiendo al lado de desconocidos. El menú sorpresa estuvo bien en general, todo a base de pescado como nos esperábamos, con la elaboración in situ. Personalmente se me hizo un poco repetitivo, muchos rollitos de arroz y pusieron el mismo pescado en varios platos aunque preparado de formas diferentes. Por el precio esperaba algo más de postre.
Without a doubt, it is an incredible place. The waitress Lorena is excellent, she makes the experience complete. Exceed expectations. Totally recommended Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche de Corvina, Xarda, Gyiozas de Choco, Gyoza de Choco Con Ali Oli Casero
Ubicado en la zona vieja de Vigo, fuimos recomendados a este restaurante. Se trata de un local peculiar, con una decoración fundamentalmente marinera. Se trata de un local divertido y animado. La carta es atractiva, y la comida buena (no perfecta pero rica). La chica que nos atendió es muy amable y divertida. Merece la pena conocerlo.
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I have no words! we have come to vigo de refilon (asturian couple) and find this treasure is. indescribable! youth, vitality, ion, smiles...with these ingredients are cooked some brutal recipes! Each dish takes care of the maximum, with a buaaaaaaaaaaaa no words, and a presentation of Mr. michelin. Go ahead, Corvo boy!
must visit in vigo. a fusion of flavors with local product. very different dishes like tuetano with tuna, crab taco or xarda. the very friendly service and the place in the center.
Absolutely delicious. from far one of the best restaurants in vigo. more points in service and prices more than match the site.
are overcome in every visit. kitchen and food to enjoy authentic flavors. the attention was uncovered. highly recommended.
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super recommended. all perfect. do not look for more opinions and go try it! I recommend that you call to book.
top kitchen. recommended in 100x100. If you come by vigo you can't leave without trying this place
Salade De Pommes De Terre Espagnole
Salmonete Sopleteado Con Su Mayonesa Y Patatas
Ventresca De Atún A La Brasa Con Patatas
Tataki De Vaca Parmesano Piñones
Salmonete A La Brasa Con Patatas
Ovo Patata Setas Caldo De Pollo
Tatakide Vaca Parmesano Piñones
Volandeira Con Salsa Corvo (6U)
Volandeiras Salsa Corvo (6 Ud)
Taco De Atún Rojo E Alga Nori
