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"Great little hidden jewel! Don't let the most out, this place is delicious. Great food at a great price. Call or take, there are Dine in, but limited seating. Many of the available sauces, great combination plates and very friendly staff."
Téléphone: +19104366022
Adresse: 2469 Lillington Highway, Spring Lake, 28390, United States Of America
Réservation, Réserver
Ville: Spring Lake
Site Web: https://www.facebook.com/NobleMeats
Lundi: 09:00 -18:00
Mardi: 09:00 -18:00
Mercredi: 09:00 -18:00
Jeudi: 09:00 -18:00
Vendredi: 09:00 -18:00
Samedi: 09:00 -18:00
Dimanche: 12:00 -16:00
Plats: 6
Catégories: 5
Avis: 1324
Amazing BBQ! This is my go-to spot for BBQ in Fayetteville. I’m not a fan of Fatbacks or Memphis style, but this place is simply incredible. There's something special about sinking your teeth into tender ribs that come right off the bone, leaving a perfect bite mark behind. The ribs might not be the thinnest, but they are super juicy. The pulled pork is fantastic, shredded into perfect, meaty bites—just the right size and not greasy or stringy at all. The coleslaw is creamy, and the macaroni salad is cool and refreshing. The sauce is the clincher, and now I'm hooked. It’s a heavenly blend of tangy and sweet with a slight peppery kick. It's a bit of a drive since we don’t live in Spring Lake,...
Another local BBQ restaurant?s owner actually recommended we try this place, which should tell you something. The owner and staff are wonderful and provide the excellent and friendly service you?d expect in a small-town, southern restaurant. They have a lot of meats to choose from but we had the pulled pork and the burnt ends. The pulled pork is not eastern NC style, and comes with a thick, sweet sauce. Without the sauce, it was a bit dry, although this may be because we got there right before they closed. The burnt ends are the best I?ve had in the state. For sides, we got red slaw and new potatoes. Both were excellent. Overall I definitely recommend coming here whenever you?re in the area....
I can't believe the difference in taste since last I've been here. The macaroni was Horrribbblllee. Whomever cooked on 8/8/22, shame on you. The Mac was ready and tasted like canned cheese, otherwise, no taste. The chicken was dry, no taste. The bride was fat, no taste. The beans were good and ironic, the potato salad was good (I never like any potato salad. The ribs were good, only needed more season and the Cole Slav was garbage. We liked the sauce. But man, I can't say how evil this Mac was. I've never had a macaroni taste before or I look so disgusting. I don't think I'm going back. Bummer, was good last time. Almost $50 down.
Very delicious place to eat. We showed up for lunch on Saturday at 11:30 because I heard how good their burned ends are. They weren't ready, so I ordered a brisket plate. The brisket was not ready, so I got a pulled chicken plate that was definitely very good. I was a little disappointed not to get the burned ends, but that just gives me an excuse to come back. Besides, it would definitely be a 5 star. The baked beans are also really good. They have a lot of meat cuts they sell that all look good. When I get back for the burned ends, I get a Tomahawk steak and a few busts. Réservez une table maintenant
This is a ?must visit? north of Spring Lake North Carolina near Fort Bragg and Pope Army airfield. Right off 210 underneath the green water tower. It is more of a Texas style barbecue joint with hand cut butcher meat. One of their specialties is the pulled pork but this is not, repeat not North Carolina BBQ. However as a native North Carolina I did enjoy it. They run out of burnt ends early which is why I ended up with a pulled pork. I was served enough for three meals.
I had a pleasant lunch. The pork BBQ was delicious and tender, and there was a hint of light oil at the bottom of the plate. I’ll definitely try the Ruck next time! As for the Mac-N-Cheese, it was just okay—perhaps it hadn’t been prepared properly before we arrived, as it was a bit dry. I’ll give it another shot. The BBQ sauce on top of the pork was also very good.
I had the brisket sandwich. The noble meats were perfectly covered in BBQ sauce that was absolutely delicious. The baked beans that I had were highly enjoyable. The food was quick to come out. We sat outside the employees were kind enough to bring it directly to out table outside. Quite a really fantastic smells inside with all the cooking going on.
First time there got the ribs and tres leches cake. Second trip got the pulled pork, and my last trip the bratwurst which was huge. They did forget my order once, but I was in no rush so barely noticed. Nice people, service is normally pretty fast as well. Would recommend. Been going off and on since I moved here, still highly recommended Réservez une table maintenant
