A fun spot in the middle of San Francisco. I came here after work on a Saturday night. I hadn 't eaten much over the day so was quite hungry. The restaurant doesn 't take any reservations so you either come at an unbusy time or roll the dice. Since we didn 't show up until 815 on a Saturday night (they close at 10) we got lucky and caught the dinner turnaround and were seated immediately. The restaurant is an open layout with the kitchen easily viewable from anywhere in the restaurant. There 's a bar that seats 7 or 8 and the restaurant subtly bleeds into a patio. Here 's what we ate. 1. Quesadilla Roja con Chicharrón Mulato chile corn tortilla, crispy pork belly, cascabel guajillo chiles, j...
