O-saveurs-Paysannes

another way to get back. We don't come here to eat like in a three star. We go there to spend a convivial moment, to eat a kitchen of the past, which, is exclusively organic and uses only local producers products. A challenge!For my part, it is raised!! I don't hesitate to go there regularly. Don't change anything.

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simple dishes but using quality and even original products from the shop of producers next to it - simple and tasty cuisine - not the choice on the menu - as much the cook is friendly as the manager is not very commercial and could be more convenient with its customers.

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a menu made up of fresh, organic and local products from the Tarn producer store.Prepared by Anne-Marie, an out-of-pocket cook. Entrance, dish, dessert and wine included for 13,50 €. You have to book before.

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dishes made with farm products. The welcome is pleasant and the atmosphere too. The store corner is well provided and there is a lot of choice.

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Excellent meal. warm welcome and simple kitchen. the kitchen is made from the products of the store (Trade farmer grouping) to recommend

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