O Xoto O Grove - Réserver une table

Wanted a change from fish. Saw this on TA and decided to try. No problem getting a table. Our waitress Alexandre was so attentive. Translated the menue-no was very patient with us. My husband had the T bone and I had the Iberian pigs cheek which was so tender and flavoursome. Both were cooked on the BBQ -so tasty. Served with a lovely fresh salad and chips. Bread also served. We had a half carafe of wine , two coffees and a large brandy. Total cost €29!! Complimentary creme de arocho -one coffee and one cream like baileys) Coming from Ireland makes us realise how we are being so overcharged in restaurants. Thank you Alexandria.

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If you are looking for the best exponent of Gslician cuisine, look no further. And prices and service to match. Even the house wine, a Galician white, made our beloved Riesling from Alsace pale. A beautiful exoerience I strongly recommend.

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We got zamburiñas, chilipirones and lubina (seabass). Each of them was cooked as it should, not too much, not too little. Portions are generous and prices adjusted. The personal is extremely friendly and welcoming.

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Bien sitio para comer, limpio, servicio rápido, y la comida muy rica.Recomiendo

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Bien comida normal y precio normal.

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