Oak Coal - Réserver une table

The ambience is nice and modern, with a huge open fire grill but the food is somehow not as good as expected for grilled meat. We had lamb chops, pork sausage, wagyu beef, chicken and scallion, uni with crispy rice and tuna don. For Wagyu, the meat was kind of tough and the sauce is not necessary for high end meat but maybe it's not wagyu. Pork and chicken was also bit tough. Overall it is more of a fusion style vs traditional Yakitori. The sake is cloudy and very sweet.

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Came here for my birthday dinner. The staff was awesome and super sweet. The food is tapas style and the portions are small. It is definitely a higher price point spot. Ended up spending about $50 per person, drinks not included, and we left still a bit hungry but still satisfied.

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Excellent food and really friendly service. The garlic noodles were super delicious. Highly recommended Service: Dine in Meal type: Dinner Price per person: $20–30 Recommended dishes: Wild Seafood Garlic Noodles

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One of my favorite spots. My favorites are the lemon grass dumplings, Wagu Bao buns, garlic noodles, and the Wagu skewers are a must

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Awesome bartender, delicious food. Food: 5 Service: 5 Atmosphere: 5

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