Oak Coal

Oak Coal - Réserver une table

333 E 17th St, Costa Mesa I-92627-3220, United States
2568 Avis 4.6

"One of my favorite spots. My favorites are the lemon grass dumplings, Wagu Bao buns, garlic noodles, and the Wagu skewers are a must"

Détails

Téléphone: (+1)9492876150

Adresse: 333 E 17th St, Costa Mesa I-92627-3220, United States

Ville: Costa Mesa

Site Web: http://www.oakandcoalcm.com

Heures d'ouverture

Lundi: 17:00-23:00

Mardi: 17:00-23:00

Mercredi: 17:00-23:00

Jeudi: 17:00-23:00

Vendredi: 17:00-00:00

Samedi: 17:00-00:00

Dimanche: 17:00-23:00

Statistiques

Plats: 10

Commodités: 25

Catégories: 5

Avis: 2568


Adresse

Afficher la carte

Avis

5 /5 Évaluation

We found this resturant on Yelp. We are all about the samplings that shareable and appetizer menus bring and Oak Coal did not disappoint. We started with the spicy yellow tail and salmon hand rolls that were creamy and tasty, we then moved to the salmon crudo, loved it. We actually added a bowl of steamed rice to have on the side. We shared the seafood garlic noodles and loved it so much we could have kept going. We decided to finish the meal with the Ube Banana Pudding,.... OMG! The pudding was a phenomenon all on its own. We had drinks, I will say the drinks are quite pricy for the amount for the amount you get. But still tasty. We will be returning.

5 /5 Évaluation

One of our favorite date nights was going to Oak Coal. Hannah, our waitress, was so wonderful and made sure the entire evening was a great experience. It's a rare occasion that all of the food was delicious and we will definitely be back. Highly recommend! We loved the spicy salmon hand rolls and the Bao buns lived up to their hype. My wife loved the wagyu skewers

4 /5 Évaluation

The most american looking japanese restaurant i've seen. Priced higher than typical yakitori but still well prepared. It's a juicy steak on a stick. The dishes were served at a consistent pace. The restaurant is split into two rooms one being a low light bar and table setting and the other being more rustic with a view of the kitchen.

5 /5 Évaluation

We've been here several times since it opened; with just the fam on a weeknight and out with friends on weekends. We love the food, service and laid back vibe. It's pricy so we don't go as often as we'd like but always look forward to it.

5 /5 Évaluation

One of my favorite spots. My favorites are the lemon grass dumplings, Wagu Bao buns, garlic noodles, and the Wagu skewers are a must


Plats

Steak De Côte De Boeuf
Steak De Côte De Boeuf

Boulettes De Viande
Boulettes De Viande

Poulet À L'ananas
Poulet À L'ananas

Poitrine De Porc
Poitrine De Porc

Poulet Au Citron
Poulet Au Citron

Ailes De Poulet
Ailes De Poulet

Sashimi De Thon
Sashimi De Thon

Banana Pudding
Banana Pudding

Agedashi Tofu
Agedashi Tofu

Agedashi Tofu
Agedashi Tofu