Oakford Social Club

The bar staff at this restaurant have adopted a questionable practice of swirling the beer around to create an artificial head. This results in a loss of liquid and diminishes the overall quality of the beer. It appears that many establishments are doing this to save money, which is disappointing. I will not be returning to this pub for at least six months in the hopes that they have stopped this practice. It is worth noting that there is a 5% tolerance for a natural head in a pint, but customers should still receive a full pint of liquid upon request. Unfortunately, it is uncommon to find accurately lined pint glasses in pubs nowadays, with most glasses being filled to the brim.

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I had an amazing experience at the restaurant. The staff were all okay, but the standout was Chef Leigh. Chef Leigh is truly fantastic - you won't find better in the UK. I ordered the Big Cow, and Chef Leigh expertly prepared every element, from the bun to the sauce, lettuce, burger, onions, and brisket. She skillfully combined everything to create a work of art. Chef Leigh truly deserves recognition for her talent. I hope the restaurant gives her the raise she deserves. Slay, Chef Leigh!

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The burgers are delicious, the drinks are great, the staff is friendly, and the chefs are talented. Leigh made me an amazing burger. I will definitely return the next time I am in Reading.

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Excellent place for a pint with Mates and really good food. What impressed me the most was the really good service and kindness of the bartender Nina.

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Opposite Reading station. Relaxed atmosphere, good selection of fraught beer, good range of pub food, nicely cooked.

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